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Premium Veal GlaceFrozen
FLOWERS with a TWIST
Premium Veal Glace Frozen
AED 70.00
The shift from heavy sauce espagnole (itself made from a brown stock called estouffade and containing beef, ham bones, veal, and blanched pork rinds) to a lighter and more adaptable veal glaze.
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The shift from heavy sauce espagnole (itself made from a brown stock called estouffade and containing beef, ham bones, veal, and blanched pork rinds) to a lighter and more adaptable veal glaze.
